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Get Potato Pancakes Recipe from Food Network
Get Potato Pancakes Recipe from Food Network
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A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
www.allrecipes.com
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, salt, black pepper, egg yolks, butter
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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
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A light, refreshing sangria made with rose wine and brimming with flavors of peach!
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, bread, olive oil, hazelnuts, cloves, salt, pepper, coriander, cumin, paprika, red peppers, tomato paste, sherry vinegar, hazelnut oil
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
Ingredients:
potatoes, olive oil, shallot, champagne vinegar, dijon mustard, salt plus, black pepper, italian parsley, tarragon
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Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish.
Ingredients:
short ribs, olive oil, butter, onion, leeks, red wine, beef stock, tomatoes, bloody mary mix, carrots, mushrooms
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
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Get "Kimchee" Salad Recipe from Food Network
Get "Kimchee" Salad Recipe from Food Network
Ingredients:
napa cabbage, green onions, wine vinegar, soy sauce, ginger, cloves, chili, sugar, vegetable oil