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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
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This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
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These adorable breakfast delights combine sweet and savory tastes for a truly unique morning treat.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Get Smoked Turkey Legs Recipe from Food Network