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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
Ingredients:
tomato paste, ketchup, sugar, pineapple juice, white vinegar, lemon, honey, soy sauce, ginger, cayenne pepper
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Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Ingredients:
soy sauce, cloves, green onions, ginger, sugar, black pepper, white vinegar, vegetable oil, worcestershire sauce
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This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
This delicious, colorful slaw is tart, sweet, and perfect for the holidays!
Ingredients:
coleslaw mix, sweet onion, celery, cranberries, walnuts, white vinegar, sugar, vegetable oil, salt, dry mustard
www.foodnetwork.com
Get Karri's Steak Marinade Recipe from Food Network
Get Karri's Steak Marinade Recipe from Food Network
Ingredients:
ketchup, pineapple juice, cider vinegar, onion powder, cumin, red pepper, oregano, cloves, steaks
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
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Get Broccoli Slaw Recipe from Food Network
Get Broccoli Slaw Recipe from Food Network
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Get Southern Greens Recipe from Food Network
Get Southern Greens Recipe from Food Network
Ingredients:
onion, cloves, cider vinegar, collard greens, mustard greens, molasses, worcestershire sauce, hot sauce
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Get Maple-Bourbon Ketchup Recipe from Food Network
Get Maple-Bourbon Ketchup Recipe from Food Network
Ingredients:
black peppercorns, cardamom pods, coriander seeds, tomato puree, maple syrup, bourbon, salt, cider vinegar, fish sauce
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A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.
Ingredients:
pork spareribs, onion, green bell pepper, celery, tomato sauce, brown sugar, white wine vinegar, lemon juice, worcestershire sauce