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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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Chicken and chorizo sausage are simmered in the slow cooker with plenty of spices and hot peppers creating a hearty Mexican-inspired make-ahead meal.
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Get Crunchy Turkey Salad Sandwiches Recipe from Food Network
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Get Sweet Potato Pecan Salad Recipe from Food Network
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Spicy, sweet and smokey flavor, this meatloaf is easily adaptable to your personal taste. It makes THE BEST sandwiches from leftovers!
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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Get Curried Chicken and Rice Soup Recipe from Food Network
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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Get Peach Cobbler Recipe from Food Network
cooking.nytimes.com
What do you serve when you serve drinks The general consensus is something crisp, salty and delicious (In France, Champagne with potato chips is considered the perfect pairing.) Cheese wafers and cheese straws are always crowd pleasers
Ingredients: flour, salt, butter, cheese, milk, egg yolks
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Get Pork Chops with Wine and Garlic Recipe from Food Network
cooking.nytimes.com
A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market Look for the best artisanal ricotta; top-quality ingredients make all the difference here.