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Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Get Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, shallot, dijon mustard, clover honey, oil, sausages, tomatoes, black olives, parsley leaves, pistachios, goat cheese, greens, red onion, basil, tarragon
www.allrecipes.com
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar
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Get Cheesy Stuffed Shells Recipe from Food Network
Get Cheesy Stuffed Shells Recipe from Food Network
Ingredients:
olive oil, carrot, zucchini, onion, celery, cloves, basil, oregano, tomato paste, tomatoes, pasta, silken tofu, spinach, cottage cheese, parmesan cheese, mozzarella cheese, egg, garlic
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions
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Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Get End-of-Summer Ramen with Roasted Garden Veggies Recipe from Food Network
Ingredients:
brussels sprouts, carrots, acorn squash, olive oil, sesame oil, ginger, cloves, chicken, shiitake mushrooms, soy sauce, white miso, sambal oelek, cilantro, noodles, eggs
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
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Get Shogun Cucumber Salad Recipe from Food Network
Get Shogun Cucumber Salad Recipe from Food Network
Ingredients:
cilantro leaves, olive oil, water, cider vinegar, balsamic vinegar, wine vinegar, wasabi, orange juice, soy sauce, miso, black pepper, english cucumbers, plum tomatoes, sweet onion, feta cheese, basil
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Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Get Veggie Kabobs with Herb and Garlic Marinade Recipe from Food Network
Ingredients:
potatoes, tofu, green bell pepper, pineapple, red onion, button mushrooms, yellow squash, cherry tomatoes, olive oil, lime juice, water, dijon mustard, maple syrup, garlic, basil leaves, salt, black pepper
www.simplyrecipes.com
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Get Chicken Summer Rolls Recipe from Food Network
Get Chicken Summer Rolls Recipe from Food Network
Ingredients:
rice vinegar, sugar, chicken, carrot, boston lettuce, english cucumber, scallions, mint leaves, white rice, peanut butter, soy sauce
www.allrecipes.com
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Ingredients:
sage, thyme, basil leaves, marjoram, cumin, chili powder, garlic powder, salt, black pepper, cayenne pepper, beef sirloin, sirloin, tomatoes, tomato sauce, salsa, bacon grease, onions, cloves, cream
www.delish.com
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
Ingredients:
shiitake mushrooms, canola oil, salt, chinese cabbage, fish sauce, green beans, yellow onion, gingerroot, garlic, coconut water, curry, plum tomatoes, juice, basil leaves, lime, tofu, cilantro