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Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
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Potatoes, eggs, and an onion are really all you need for this simple side dish.
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!
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Get Grandpa's Braised Beef Recipe from Food Network
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Get Pommes Duchesse Recipe from Food Network
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This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
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Get Baked Fish and Chips Recipe from Food Network
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Meat and potatoes - along with beans, bacon, and onion - are baked into a satisfying casserole.
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Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
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Get American Flag Caprese Salad Recipe from Food Network
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Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.