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Get Tomato Salsa Recipe from Food Network
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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A little bite of heaven! Try topping with strawberry or blueberry pie filling.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Get Straccetti di Pesce Spada Recipe from Food Network
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Get Monkfish Crazy Water Style Recipe from Food Network