Search Results (15,766 found)
www.delish.com
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers, and parsley.
Ingredients:
piquillo peppers, capers, parsley leaves, shallot, sherry vinegar, cumin, cayenne, olive oil, tofu
cooking.nytimes.com
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
Ingredients:
honey, lemon juice, salt, black pepper, olive oil, arugula, orange, bulb fennel, black olives
www.allrecipes.com
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Creamy red sauce seasoned Italian style with garlic, basil and oregano.
Ingredients:
olive oil, onion, garlic, tomatoes, basil leaves, sugar, oregano, salt, black pepper, heavy cream, butter
www.allrecipes.com
Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
Ingredients:
venison, peppers, blue cheese, garlic, olive oil, yellow onion, banana peppers, hamburger buns
www.allrecipes.com
Quick, juicy burgers. My friends and I eat them at least once a week!
Quick, juicy burgers. My friends and I eat them at least once a week!
Ingredients:
cloves, olive oil, thyme, balsamic vinegar, portobello mushroom, hamburger buns, capers, mayonnaise, tomato, lettuce
www.allrecipes.com
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.
Ingredients:
garlic scapes, romano cheese, parsley, walnuts, olive oil, lemon juice, fettuccine, shrimp, lemon
www.allrecipes.com
This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
This omelet, made with asparagus, green pepper, ham steak, and Provolone cheese, is a unique twist on breakfast and great for the keto diet.
Ingredients:
olive oil, onion, green pepper, ham steak, garlic salt, eggs, asparagus, milk, provolone cheese
www.allrecipes.com
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
Ingredients:
olive oil, onion, pearl couscous, chicken broth, ham, dates, almonds, green olives, parsley
www.allrecipes.com
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
Ingredients:
corn shucked, yellow onion, red bell pepper, jalapeno pepper, olive oil, edamame, white wine vinegar, basil
www.allrecipes.com
Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.
Pizza was never easier than this--spread the sauce, pepperoni and cheese on pizza batter and bake for 30 minutes for a savory, deep-dish treat.