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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
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This recipe is by Sara Dickerman and takes 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, watermelon, cucumber, salt, sheep
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Get Celery Root and Potato Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter
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Get Celery Root and Apple Puree Recipe from Food Network
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Celery and onions are a refreshing addition to this creamy pasta salad.