Search Results (346 found)
www.remedycocktailcompany.com
Adding remedy Cocktail Company black walnut bitters to the cream float on this Irish Coffee adds more depth and an aromatic component to this cocktail.
www.deathandcompanymarket.com
1½ ounces Red Breast 12-year Irish whisky½ ounce Cruzan blackstrap rum¼ ounce Laphroaig 10-year single-malt Scotch1 teaspoon Demerara Syrup (see Note)1 dash Angostura bitters2 dashes sarsaparilla...
coffeecocktails.com.au
Mr. Black's coffee notes come through wonderfully and linger. Demerara syrup rounds out the edges and makes for a very smooth late afternoon into evening cocktail. The herbal notes from Amaro...
highwest.com
1/2 oz. High West Bourbon1 oz. Dry Gin1/2 oz. Rin Quin Quin1/2 oz. Demerara Syrup (1 part cane sugar: 1 part water)1/2 oz. Lemon Juice1/4 oz. Fino SherryBarspoon Yuzu Shake all ingredients and strain...
perfectpuree.com
Discover the perfect blend for your cocktail with The Perfect Purée Banana Puree in Meghan Balser's (The) Ron Ocho recipe.
www.foodrepublic.com
You might think that blueberry and basil seem like an unlikely couple, but you're in for a ridiculously delicious treat. The pops have a deep berry flavor, with a sweet hint of fragrant pepper from...
27.129.117.34.bc.googleusercontent.com
Perk up your next brunch or coffee date with this recipe for Cold Brew Martini, made with Beatrix Coffee Roasters Cold Brew.
www.garrisonbros.com
Tart, herbal, and bold—The Rattlesnake blends Garrison Brothers Small Batch Bourbon, lemon, Chartreuse, and bitters for a highball that's dangerously delicious. GET STARTED
farshoremerchants.com
Join our voyage of discovery... to find the extraordinary
www.organicauthority.com
Enjoy this simply elegant cocktail recipe for a strawberry, thyme and anise bourbon beverage that's dynamic and summery fresh.
www.lettuce.com
Aba shares their take on the espresso martini with this Ancient Oak Espresso Martini recipe featuring espresso from Beatrix Coffee Roasters.
lerouxkitchen.com
Sur Lie, the tapas-style restaurant in the heart of downtown Portland, Maine, served an Old Fashioned of the Month on their cocktail menu featuring our 18 Year Traditional Balsamic.