Search Results (189 found)
Tomatoes, Burrata & Lemon Oil
Tomatoes, Burrata & Lemon Oil
www.langbein.com
A deliciously simple summer salad. Use heirloom tomatoes if you can, they have such a great flavour, and beautiful colours. This is also really good in a baguette.
Ingredients: tomato, salt, burratum, basil leafe, espelette pepper, olive oil, lemon
Tuna Salad Reimagined
Tuna Salad Reimagined
www.finedininglovers.co.uk
Discover how to cook Tuna Salad Reimagined by Kevin Wong.
Ingredients: tomato, avocado, gelatin, espelette pepper, kombu, salt, black pepper, sesame oil
Recipe Grilled Salmon and Tagliatelle - FRIJE
Recipe Grilled Salmon and Tagliatelle - FRIJE
www.frije.com
Manage your grocery shopping list with this smart meal planner
Ingredients: tagliatelle, salmon, tomato, zucchini, garlic, olive oil, espelette pepper, salt and pepper
Grilled Broccoli Panini with Tome and Double Cream – ChefShop.Com
Grilled Broccoli Panini with Tome and Double Cream – ChefShop.Com
chefshop.com
Grilled Broccoli Rabe Panini with Tome and Double Cream Cheese Recipe Inspired by a recipe we saw in the Gourmet Italian Kitchen "Magazine" and made these amazing panini for the crew. Super...
Ingredients: french, clove, broccoli rabe, espelette pepper, double cream, cheese
The Wonders of a Wedge Salad According to Max Tucci - Appetito
The Wonders of a Wedge Salad According to Max Tucci - Appetito
appetitomagazine.com
The author of "The Delmonico Way!" shares a story about his grandfather's culinary invention and his favorite contemporary recipe from NYC's La Goulue.
Ingredients: mayonnaise, buttermilk, blue cheese, salt, black pepper, espelette pepper, garlic powder, flour, smoked paprika, shallot, canola, iceberg lettuce, fig, serrano ham, candied walnut, red onion, apple, chive, urfa
Seal Tartarte | Seal Meat Recipes | Canadian Seal Product
Seal Tartarte | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Cut the seal loins into small dice. Season the seal meat with the Seaweed vinaigrette according to your taste. Serve with bread or croutons.
Ingredients: shallot, seaweed, caper, olive oil, sherry vinegar, espelette pepper, salt, oil
Cod with aïoli - Cookidoo® – the official Thermomix® recipe platform
Cod with aïoli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Enjoy succulent cod in a flavorful aïoli, paired with a vibrant raw vegetable salad. Perfect for a special dinner. Try it now!
Ingredients: olive oil, garlic, egg yolk, mustard, salt, espelette pepper, cod, water, turnip, beetroot, carrot, shallot, leek, celeriac, lemon juice, lamb, radish, parsley
Baba Ghanouj & Minced Meat Empanadas – Terroirs du Liban - EU
Baba Ghanouj & Minced Meat Empanadas – Terroirs du Liban - EU
europe.terroirsduliban.com
Difficulty: Easy Preparation and cooking time: 40 mins For 2 people     Ingredients:   140 g baba ghanouj 100 g minced meat 1 red onion 1 clove garlic 1 egg 1 short crust pastry 1 tbsp olive oil...
Ingredients: meat, red onion, clove, egg, crust, olive oil, espelette pepper, salt and pepper
Recipes Warm Salad with Green Flageolet Beans and Peppers | SOSCuisine
Recipes Warm Salad with Green Flageolet Beans and Peppers | SOSCuisine
www.soscuisine.ch
Warm Salad with Green Flageolet Beans and Peppers
Ingredients: clove, pepper, green, olive oil, wine vinegar, salt, espelette pepper, italian parsley
Summertime Gazpacho
Summertime Gazpacho
www.ludolefebvre.com
SUMMERTIME GAZPACHO
Ingredients: tomato, red pepper, cucumber, spring onion, garlic, strawberry, olive oil, vinegar, heavy cream, espelette pepper
BBC Food - Recipes - Basque chicken with artichoke and pepper salad
BBC Food - Recipes - Basque chicken with artichoke and pepper salad
git.macropus.org
For a true flavour of France try this mouthwatering chicken casserole. This dish is given a little kick by piment d’Espelette, a chilli pepper from the Basque region. Serve with a vibrant...
Ingredients: green, seed, plum, red onion, red bell pepper, green bell pepper, garlic, chicken, red pepper flake, sherry, lemon juice, chorizo, chicken stock, plum tomato, globe artichoke, olive oil, sherry vinegar, spring onion, parsley leafe
Publican Farm Chicken - Andrew Zimmern
Publican Farm Chicken - Andrew Zimmern
andrewzimmern.com
Experience the award-winning Publican Farm Chicken recipe from Paul Kahan, served skin-side down on the grill for perfect juicy thighs and legs. Perfect for summer barbecues!
Ingredients: chicken, salt, lemon juice, olive oil, espelette pepper, chili, oregano, brown sugar, clove, black pepper