Search Results (313 found)
mahnke.net
First published in William James 'Billy' Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith.
First published in William James 'Billy' Tarling's 1937 Café Royal Bar Book where the invention of this cocktail is credited to A. J. Smith.
www.tabasco.com
Avocado on Toast Cocktail plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Avocado on Toast Cocktail plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Ingredients:
tabasco, blanco tequila, aquavit, fino sherry, lime juice, agave syrup, water, bread, avocado, ice, cilantro leafe
www.bcliquorstores.com
Indulge in the late afternoon with Tio Pepe Fino Sherry, Vecchia Romagna Brandy, and spiced apricot jam syrup. Perfect for a cozy gathering or solo sipping.
Indulge in the late afternoon with Tio Pepe Fino Sherry, Vecchia Romagna Brandy, and spiced apricot jam syrup. Perfect for a cozy gathering or solo sipping.
adamsfarms.com
A great way to use the fresh oregano growing in your garden! Combined with pisco, sherry, lemon and vermouth
A great way to use the fresh oregano growing in your garden! Combined with pisco, sherry, lemon and vermouth
master-recipes.com
Heat oven to 180C/160C fan/gas 4. Heat the olive oil and butter in a heavy-bottomed frying pan along with the thyme and bacon. Cook, stirring, for 4 mins or until the bacon starts to colour and...
Heat oven to 180C/160C fan/gas 4. Heat the olive oil and butter in a heavy-bottomed frying pan along with the thyme and bacon. Cook, stirring, for 4 mins or until the bacon starts to colour and...
Ingredients:
olive oil, butter, thyme, streaky bacon, garlic, shallot, mushroom, pheasant, fino sherry, puff pastry, flour, egg, nigella seed
www.lovefood.com
A Spanish style sea bass dish from Omar Allibhoy
A Spanish style sea bass dish from Omar Allibhoy
Ingredients:
bass, piquillo pepper, spanish, garlic, olive oil, salt, black pepper, fino sherry, spanish olife, flat parsley, spanish olive
www.astridskitchen.com
Savor spicy Chilli Prawns from Astrid's Kitchen with finely chopped onions, garlic, and chilies in a flavorful sherry-soy sauce. Perfect for a tasty meal!
Savor spicy Chilli Prawns from Astrid's Kitchen with finely chopped onions, garlic, and chilies in a flavorful sherry-soy sauce. Perfect for a tasty meal!
www.deliciousmagazine.co.uk
We've used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.
We've used a mixture of rice and pearl barley in this baked chicken risotto to create a nuttier texture with a little more bite.
Ingredients:
olive oil, chicken thigh, smoked bacon, banana, celery, carrot, rosemary, risotto rice, pearl barley, fino sherry, chicken, butter, parmesan, parsley leafe
www.whatdadcooked.com
What Dad Cooked's take on a Spanish cuttlefish paella. This paella is packed full of Spanish flavour - make it your own by adding prawns, squid and mussels!
What Dad Cooked's take on a Spanish cuttlefish paella. This paella is packed full of Spanish flavour - make it your own by adding prawns, squid and mussels!
Ingredients:
cuttlefish, paella rice, green pepper, garlic, fish, fino sherry, guajillo, bay leafe, oregano, saffron, tomato, radicchio, pea, parsley, smoked paprika, lemon
bensfarmshop.co.uk
Beyond the holistic perfection of leek and potato soup, I don’t have much appetite for the old fashioned ‘cream of whatever’ concoctions. I’m much more a ‘stoup’ fan, whether it be...
Beyond the holistic perfection of leek and potato soup, I don’t have much appetite for the old fashioned ‘cream of whatever’ concoctions. I’m much more a ‘stoup’ fan, whether it be...
Ingredients:
firm tofu, pork, water chestnut, ginger, spring onion, egg yolk, sugar, fino sherry, salt, clove, white pepper, soy sauce, corn flour, vegetable oil
www.nigella.com
runningwildwellness.com
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.8-10 Servings–For cake:
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.8-10 Servings–For cake:
Ingredients:
cake flour, baking powder, baking soda, salt, butter, sugar, vanilla, egg, shaken buttermilk, fino sherry, mixed berry, mascarpone, heavy cream, confectioners sugar