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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Wonderful Mexican beans to serve as a side dish with your meal.
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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What are you doing Sunday morning? Making this french toast.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Get Cowboy Beans Recipe from Food Network
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Get String Beans with Shallots Recipe from Food Network
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Classic French toast gets kicked up a notch with the addition of Buffalo wing sauce and Parmesan cheese in this savory French toast recipe.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Get Black Beans Recipe from Food Network