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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
www.allrecipes.com
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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Get Sandy's Potato Salad Recipe from Food Network
Get Sandy's Potato Salad Recipe from Food Network
Ingredients:
potatoes, hardboiled eggs, celery, pickle relish, onion, mayonnaise, brown mustard, sugar
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Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
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Get Creamed Spinach Recipe from Food Network
Get Creamed Spinach Recipe from Food Network
Ingredients:
butter, red onion, cloves, chili, heavy cream, parmesan, nutmeg, sour cream, spinach, fried onions
www.delish.com
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Get Galway Bay Fried Oysters Recipe from Food Network
Get Galway Bay Fried Oysters Recipe from Food Network
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Get Fried Rice Recipe from Food Network
Get Fried Rice Recipe from Food Network
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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole.
Ingredients:
vegetable oil, pork, salt, cream, milk, sour cream, black pepper, hash brown, cheddar cheese, fried onions
cooking.nytimes.com
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, shallots