Search Results (1,617 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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You'll become a bourbon lover after sipping on this refreshing ginger-peach smash cocktail, muddled and garnished with mint.
Ingredients: mint, peach nectar, bourbon
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.
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Get Sparkling Wine Sangria (Sangria de Cava) Recipe from Food Network
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste like a peach cobbler without the crust!
Ingredients: peach, honey, cinnamon
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peaches, sugar, rose water
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This baked pancake is topped with a layer of peach slices, for a fruity breakfast treat.
Ingredients: margarine, eggs, flour, milk, peach, sugar
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
Ingredients: peaches, sugar, pectin