Search Results (2,465 found)
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Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
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Get Queso Fundido with Chorizo Recipe from Food Network
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
www.delish.com
A fast, easy homemade pimiento spread adds a little kick to the gooey cheddar filling in this clever version of grilled ham-and-cheese sandwiches. Recipe By: Grace Parisi
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Get Corn and Zucchini Pizza Recipe from Food Network
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Grilling the chiles gives them a mild, smoky flavor.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Get Thirty-Layer Green Chile Mac and Cheese Recipe from Food Network
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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
www.chowhound.com
A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.