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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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Get Fresh Peach Crostata Recipe from Food Network
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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This old-fashioned brown gravy can be made with drippings from roast beef, pork, chicken, or even turkey. Always turns out wonderful.
Ingredients: pan drippings, flour, milk, water
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Get Pan-Fried Trout Recipe from Food Network
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Ingredients: turkey gravy, flour, water, turkey
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Pan-seared beef filets topped with crabmeat is the perfect romantic dinner for two.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Get Creamed Spinach Recipe from Food Network
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The cheesy, crunchy hash browns of our dreams.