Search Results (362 found)
www.saveur.com
Chef José Andrés likes to serve these calçots, here served with asparagus, in the traditional manner: on a newspaper. The newspaper traps in steam from the cooling calçots, making them more...
www.mezzetta.com
Crispy, briny olives dipped in a smoky red pepper romesco sauce is the perfect combination and an excellent appetizer to serve for the holidays, dinner parties or to snack on while watching the big...
anolon.com
Quick and elegant pan-seared halibut topped with a flavorful romesco sauce—ready in just 20 minutes!
bonapeti.com
An incredible combination of shrimp and Romesco sauce that is eaten in no time. Enjoy the festive shrimp with romesco sauce from a master chef.
www.thescramble.com
Gruesome yet healthy side! Cauliflower "brains" smothered in rich Romesco sauce—perfect for entertaining or family dinners. Veggie-packed with whole grains and protein.
www.justapinch.com
Preheat the oven to 400 degrees F. Cut the bell peppers in half and remove the seeds. Cut a small X into the bottom of the tomatoes. Place the bell pepper halves cut side...
www.delallo.com
Featuring sweet red peppers, spicy pepper and crisp pine nuts, our recipe for crudo sauce is the perfect complement to our hearty Whole-Wheat Pasta.
www.traeger.com
Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.
www.bluediamond.com
Switch up your dinner routine tonight with this quick 25 minute recipe for seared halibut with romesco sauce, topped with almond-herb crumble.
explorers.kitchen
To compliment our smoky pork shoulder pintxos, we turn back to Spain to the classic romesco sauce. You can learn out to make this smoky and nutty sauce!
www.aboulderkitchen.com
Discover a quick and easy Super Simple Romesco Sauce recipe perfect for vegan appetizers or to top grilled veggies. Made with just a few key ingredients!
www.bbcgoodfood.com
Succulent tiger prawns are spiced up with chilli and peppers in this Spanish-style tapas dish. From BBC Good Food.