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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
Ingredients:
water, vegetable oil, honey, vinegar, buttermilk, bread flour, rye flour, potato, salt, yeast, caraway seed
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
Ingredients:
brown sugar, cloves, cinnamon, star anise, orange, milk, pumpkin puree, butter, nutmeg, salt, eggs, stale bread, monterey jack, almonds, golden raisins, flour, vanilla, cinnamon sugar, white chocolate
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
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Get Madam Cristo with Pepper Jelly Recipe from Food Network
Get Madam Cristo with Pepper Jelly Recipe from Food Network
Ingredients:
mayonnaise, mustard, french toast, swiss cheese, eggs, ham, pepper jelly, milk, cinnamon, stale bread, vegetable oil, sugar, apple cider vinegar, red bell peppers, jalapenos, salt, cornstarch
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Ingredients:
persimmon, baking soda, brown sugar, eggs, vegetable oil, cinnamon, nutmeg, salt, flour, cranberries
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Get Devil Crab Rolls Recipe from Food Network
Get Devil Crab Rolls Recipe from Food Network
Ingredients:
stale bread, water, salt, garlic salt, black pepper, chile, crab, celery, yellow onions, bread crumbs, crab meat, sauce, tomatoes, tomato puree, garlic powder, bay leaf, hot sauce, crabmeat, onion
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
Ingredients:
bread flour, whole wheat flour, salt, baking soda, sugar, margarine, buttermilk, vegetable oil
cooking.nytimes.com
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
The affinity of walnuts and whole wheat plays out well in this fairly simple loaf I ramped up the walnut component by mixing in toasted pieces, including ground nuts along with the flour and even adding some walnut oil to the dough Making this bread is straightforward enough for the home cook to master, and using a mere pinch of yeast will give the dough a nice rise
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
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French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.
French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.