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The best part of any appetizer platter becomes the best dinner ever.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fruit Salad with Spiced Honey and Thyme Recipe from Food Network
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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This cocktail tastes as good as it sounds - velvety and sweet - it has a delicious flavor that lingers.
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A recipe by Ayesha Curry for chicken thighs with carrots.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe.
Ingredients: milk, vanilla, honey, butter
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Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.