Search Results (385 found)
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This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender.
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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
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Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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This perky poached egg dish is known as Cilbir in Turkey.
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
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This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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This recipe makes chunky and chewy cookies with dried apricots, amaretto liqueur, and chopped almonds for delicious results.