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This creamy risotto glows with bright green fresh vegetables.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
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Get Covered Wagon Beans Recipe from Food Network
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Get Provencal French Beans Recipe from Food Network
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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Get Roasted Green Beans Recipe from Food Network
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A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
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Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.