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Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.
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Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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This tasty chowder will be a guaranteed hit with any crowd!
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Get Baked Spaghetti Recipe from Food Network
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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This easy version of stroganoff is delicious!
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.