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Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Ingredients: jam, fruit, sugar, lemon juice
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Get Lemon Yogurt Cake Recipe from Food Network
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Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
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A pretty pink gin fizz recipe, perfect as a romantic drink.
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
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Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional, no-cook, made-in-the-freezer orange sherbet.
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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Get Tuna and Hummus Sandwiches Recipe from Food Network