Search Results (1,108 found)
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
www.allrecipes.com
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
Ingredients:
bacon, bacon drippings, butter, celery, onion, flour, chicken broth, potato, asparagus, mushrooms, half and half
www.allrecipes.com
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
Tender cheesy grits are served with cooked shrimp and bacon in a Carolina brunch classic.
Ingredients:
chicken broth, evaporated milk, grits, salt, cheddar cheese, bacon, bacon drippings, shrimp, green bell pepper, onion
www.allrecipes.com
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
Ingredients:
bacon, bacon drippings, yellow onions, brown sugar, garlic, cayenne pepper, cinnamon, nutmeg, bourbon whiskey, brewed coffee, sherry vinegar, maple syrup, ketchup
www.allrecipes.com
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.
Ingredients:
bacon, bacon drippings, flour, salt, smoked paprika, chicken thighs, red onion, apple, cabbage, red wine vinegar, dry red wine, brown sugar, cinnamon
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
www.foodnetwork.com
Get Almond Butter Brownies Recipe from Food Network
Get Almond Butter Brownies Recipe from Food Network
Ingredients:
butter, almond butter, eggs, sugar, prune puree, vanilla, cocoa, whole wheat flour, salt, chocolate chips, walnuts
www.chowhound.com
A classic French ham and cheese savory quick bread recipe.
A classic French ham and cheese savory quick bread recipe.
Ingredients:
flour, baking powder, salt, baking soda, black pepper, cheese, ham, ni oise, eggs, milk, butter
www.foodnetwork.com
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
Ingredients:
parsley, cilantro leaves, thyme leaves, cloves, red wine vinegar, olive oil, onion, brown sugar, hot sauce, worcestershire, black pepper, tomato sauce, strip steaks
www.foodnetwork.com
Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Ingredients:
lobsters, lemongrass, juice, lobster, fennel, red onion, carrot, celery, ginger, chardonnay, tomato paste, bay leaf, green peppercorn, water, garlic, butter, bok choy, eggs, heavy cream, shiitake mushrooms, green scallions, white truffle
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much