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Get Apple Crisp Recipe from Food Network
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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These cookies have the perfect combination of salty and sweet, thanks to the use of crushed potato chips in the cookie dough.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Ingredients: potatoes, onion, eggs, flour, salt, peanut oil
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Browned and crumbled sausage is simmered with vegetables in this thick milk-based soup which is finished with Swiss cheese.
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Get Kung Pao Calamari Recipe from Food Network
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!