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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
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Get Beef and Broccoli Recipe from Food Network
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Pasta Pizza Recipe from Food Network
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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Another popular ban chan dish from my Korean Restaurant days.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Orecchiette Pasta Carluccio's Way Recipe from Food Network
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.