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Boneless pork chops are browned, then covered with a thickened orange sauce.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Get Buffalo Wing Ring Recipe from Food Network
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Get Walnut Chicken Recipe from Food Network
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Get Asian Slaw Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw.
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.