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This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
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Get Zucchini Frittata Recipe from Food Network
Ingredients: cloves, zucchini, basil, eggs, milk, parmesan
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Get Bacon-Crusted Quiche Recipe from Food Network
Ingredients: bacon, eggs, milk, spinach, potatoes, cheddar
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This coconut ice cream is dairy-free and only requires 4 simple ingredients for a creamy and rich frozen dessert.
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This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
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Maple-flavored bacon in chocolate fudge; 'nuff said.
Ingredients: maple, milk, chocolate, sugar, butter, vanilla
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This is a creamy, rich pureed soup. Try it with some fresh Italian or French bread, or garnish with croutons.
Ingredients: potatoes, onions, flour, butter, milk, parsley
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Marshmallows are dipped in a caramel sauce then rolled in crispy rice cereal for an easy, chewy and crunchy mouthful.
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All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Ingredients: eggs, butter, flour, milk, white pepper
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Cheer on the Texans with festive Jell-O shots.
Ingredients: berry, gelatin, vodka, milk, sugar, cherry
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Get Ice Caffe Latte Recipe from Food Network
Ingredients: espresso, cinnamon, milk, sugar, water
cooking.nytimes.com
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Ingredients: flour, egg, milk, butter, grand marnier