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Get Lemon Curry Corn Fritters Recipe from Food Network
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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I guess this dish was passed down from my mother, although only the concept. My mom used the stroganoff packets, but I make my own sauce. The rice was a contrast...
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Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup.
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Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle.
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Creamy and spicy, this update on the classic Irish soup will impress any foodie and is hearty enough to be a meal in itself.
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Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Get Ricotta, Squash and Honey Flatbread Recipe from Food Network
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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Get Cabbage Soup Recipe from Food Network