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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Get "Miss" Mickey's Peanut Butter Balls Recipe from Food Network
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Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.
Ingredients: corn bread, milk, egg, cream, sugar
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I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
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Pasta in pie form? We'll take a slice of that.
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Get Butternut Squash Crostini Recipe from Food Network
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A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.
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Kidney beans and garbanzo beans come together in a creamy hummus with hemp seed hearts for a hearty Mediterranean-inspired spread.