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Buttery croissants replace standard English muffins in this elegant egg breakfast dish. Asparagus spears add a fresh and flavorful crunch.
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Enjoy this amazing Buffalo chicken dip while watching the big game.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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This quick and easy recipe for fried rice with a hint of sesame oil makes a tasty vegan side dish you can change up to suit your tastes.
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
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A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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A sweet and sour dressing is the perfect thing for this very Asian cabbage salad. It mates perfectly with the crunchy ramen noodles, almonds and sesame seeds. Makes six servings.
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.