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http://spooninandforkin.com Just like chicken pot pie, except with lobster. I thought I’ll give this a twist and splurge with lobster. It turns out it’s not...
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What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.
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This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!
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Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad.
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Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.
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These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
www.delish.com
Both gooey and crispy, this side dish might just bump mashed potatoes off the holiday table for good.
www.delish.com
Forget about the onion.
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Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.