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Succulent chicken strips are sauteed, then simmered with tomatoes in rich PHILADELPHIA Original Cooking Creme, and served with piping hot bow-tie pasta and fresh basil.
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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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These light and healthy Gluten Free Thai Chicken Wraps are an easy and refreshing entrée and a simple "one pot meal" to boot. I often make them with leftover...
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Get Watermelon Lemonade Slushie Recipe from Food Network
Ingredients: watermelon, sugar, basil, lemons
cooking.nytimes.com
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
www.simplyrecipes.com
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Get Far East Spaghetti Recipe from Food Network
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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Get Cubano Lettuce Wrap Recipe from Food Network