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This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
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This fresh lentil salad is great all year round, but is especially refreshing during the summer.
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Get Swiss Chard Recipe from Food Network
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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Crisp fall salad with sliced endive, walnuts, chopped pear, and blue cheese.
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Impress your guests with toasts topped with Brie cheese, fig preserves, and a sprinkle of thyme at your next dinner party.
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Get Fried Provolone with Italian Salsa Recipe from Food Network
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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Get Sauteed Flank Steak Recipe from Food Network
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Get Wheatberry & Farro Salad Recipe from Food Network
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Top everything from steaks to pasta with this sweet-sour chutney.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.