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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Dill Benedictine Dip Recipe from Food Network
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This mixture of Israeli couscous, tomatoes, olives, bell pepper, and feta cheese in a lemon juice dressing delivers a taste of Greece to your table.
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An easy recipe of shaved truffles served with a simple eggy pasta.
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Get Dry Rub Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.