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Thin strips of beef are cooked in a creamy sauce and served over noodles.
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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Taco seasoning in pasta = WIN.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.
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I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
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Harissa paste spices up this quick preparation.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network