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This easy crock pot breakfast sausage casserole is the perfect slow cooker recipe for brunch.
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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Long grain and wild rice cooked with sausage and mushrooms.
Ingredients: sausage, wild rice, mushrooms
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yard’s “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better if you have Meyer lemons at your disposal – and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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Looking for a unique salad to make for a fancy dinner? Adding blood oranges and jalapeno vinaigrette to fresh spinach will wow your guests.
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Get Baked Ziti Recipe from Food Network
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Traditional Mexican black beans stewed with chorizo and epazote.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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Get Endive and Frisee Salad with Oranges Recipe from Food Network