Search Results (1,136 found)
www.allrecipes.com
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
Ingredients:
eggs, milk, blue cheese, butter, salt, black pepper, garlic, thyme, savory, bread, broccoli, cheddar cheese
www.allrecipes.com
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
www.allrecipes.com
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
www.chowhound.com
Classic, simple, and inexpensive.
Classic, simple, and inexpensive.
www.allrecipes.com
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
www.allrecipes.com
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
www.delish.com
Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
www.allrecipes.com
This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
Ingredients:
broccoli florets, eggs, onion, cream of mushroom soup, mayonnaise, bread stuffing, butter, cheddar cheese
www.allrecipes.com
Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.
Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.
Ingredients:
bone, broccoli florets, cream of mushroom soup, mayonnaise, cheddar cheese, stuffing mix
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
cooking.nytimes.com
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.
Kids and adults love these crunchy, garlicky pickles One of my signature dishes, these are always on my coffee table for dinner guests to snack on because my son eats broccoli several times a week, and this is the perfect destination for the stems If you buy your broccoli with the stems attached (as opposed to the crowns only), you’ll now feel like you’re getting a lot for your money.