Search Results (2,720 found)
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
Ingredients:
bacon, potatoes, onion, assorted mushrooms, garlic powder, onion powder, water, milk, thyme, flour
www.foodnetwork.com
Get Stuffed White Mushroom Caps Recipe from Food Network
Get Stuffed White Mushroom Caps Recipe from Food Network
Ingredients:
olive oil, thyme, yellow onion, cloves, cumin, white mushrooms, vermouth, sour cream, parmesan, butter, bread crumbs, balsamic vinegar
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
Ingredients:
chicken stock, butter, flour, brie cheese, white wine, carrots, celery, mushrooms, heavy whipping cream
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
Get Mushroom and Three Cheese Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, prosciutto, garlic, rosemary, wild mushrooms, goat cheese, fontina, pecorino, yeast, sugar, water, salt, flour
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.allrecipes.com
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients:
celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
www.chowhound.com
Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...
Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi...
www.allrecipes.com
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.
Ingredients:
sirloin steaks, butter, brandy, onion, garlic, red wine, steak sauce, worcestershire sauce, button mushrooms, dijon mustard, heavy cream
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This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
This is a mushroom lover's dream. Flavored with rosemary and thyme, this rich and creamy soup is easy and delicious.
Ingredients:
mushrooms, garlic, rosemary, salt, olive oil, butter, onions, cloves, thyme, heavy cream, chicken broth, milk, black pepper
www.allrecipes.com
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
Ingredients:
olive oil, onion, chicken breast, sweet potato, mushrooms, celery, tomatoes, tomato sauce, beef broth, chili powder, cumin, mustard seeds, jalapeno peppers
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
Ingredients:
quinoa, dinosaur kale, sunchokes, red onion, cremini mushrooms, lemon, thyme, dijon mustard, agave syrup, olive oil, butter, currants