Search Results (541 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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Get Mediterranean Chicken Recipe from Food Network
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Get Italian Pasta Salad Recipe from Food Network
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.