Search Results (541 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
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Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
Ingredients:
strawberries, balsamic vinegar, black pepper, sugar, milk chocolate, chocolate, mint leaves
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Get Vegetable Paella Recipe from Food Network
Get Vegetable Paella Recipe from Food Network
www.allrecipes.com
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Ingredients:
linguine, red onion, olive oil, cloves, chicken breast, marinated artichoke, tomato, feta cheese, parsley, lemon juice, oregano, fruit
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Get Mediterranean Chicken Recipe from Food Network
Get Mediterranean Chicken Recipe from Food Network
Ingredients:
flour, olive oil, chicken breast, cloves, olives, green olives, italian parsley, salt, butter
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Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
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Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
Get Halibut in Artichoke and Tomato Broth Recipe from Food Network
Ingredients:
olive oil, halibut, salt plus, black pepper, shallots, cloves, artichokes, white wine, chicken broth, tomatoes, thyme leaves
cooking.nytimes.com
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
Ingredients:
lamb, garlic, mint, olive oil, young carrots, onion, baby artichokes, fava beans, asparagus, english peas, parsley
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Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Get Jerusalem Artichoke Nicoise Salad with Roasted Chicken Recipe from Food Network
Ingredients:
bone, pineapple juice, vegetable oil, jerusalem artichokes, green beans, tomatoes, red onion, olives, eggs, olive oil, juice
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Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Get Spinach and Artichoke Dip Pasta Recipe from Food Network
Ingredients:
rigatoni, cream cheese, milk, mayonnaise, garlic powder, onion powder, red pepper flakes, artichokes, spinach, white wine, parmesan, parsley
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Get Pizza Dough Recipe from Food Network
Get Pizza Dough Recipe from Food Network
Ingredients:
water, yeast, sugar, bread flour, salt, olive oil, italian sausage, onion, garlic, oregano, basil, tomatoes, marinated artichoke, mozzarella, parmesan, arugula, tomato sauce, prosciutto, red onions, balsamic vinegar, radicchio, goat cheese, thyme, red bell pepper, italian sausages, spinach, green onions, blue cheese, rosemary, thyme leaves
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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
Ingredients:
northern beans, garbanzo beans, peas, marinated artichoke, green onions, tomatoes, cloves, olive oil, balsamic vinegar, parsley, oregano, black pepper