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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
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Get Felicita's Posole Recipe from Food Network
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
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For this main course, prepare farro much as you would risotto: add stock slowly while the grains cook, so that they gradually become plump. Then mix in artichokes and top the dish with celery, parsley, and tarragon salad, and shavings of nutty Grana Padan
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Top your hot dog with all the fixings for Philly cheese steak for a crowd-pleasing part of your 4th of July cookout.
Ingredients: olive oil, onion, rib, frankfurter, buns