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Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
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Get Pan-fried Red Snapper Fillet with Corn Cream Creole Sauce Recipe from Food Network
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Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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An easy way to prepare pan-roasted Brussels sprouts with Gorgonzola cheese and otherwise very few ingredients to make this quick side dish.
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This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
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A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Is it breakfast...or dessert? We think both.
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Get Featherlight Chocolate Cake Recipe from Food Network
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This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cranberry Orange Quickbread Recipe from Food Network