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This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Studded with asparagus, peppers, and luscious cream cheese, this frittata looks elegant on the table, but is a cinch to make.
Ingredients: asparagus, eggs, water, salt, cream cheese
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Mahi Mahi Recipe from Food Network
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Asparagus has never been more addicting.
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Get Trout Landwehr Recipe from Food Network
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Though marinated only briefly with lime juice, garlic, ginger and soy sauce, the Cornish hens and vegetables nevertheless have a deliciously intense flavor.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus Recipe from Food Network