Search Results (3,540 found)
cooking.nytimes.com
What is tonic Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.
What is tonic Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.
www.delish.com
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
If you've never tried grilling broccoli, you are definitely missing out: The vegetable becomes tender and deliciously charred.
www.foodnetwork.com
Get Spicy Chipotle Peanuts Recipe from Food Network
Get Spicy Chipotle Peanuts Recipe from Food Network
www.allrecipes.com
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
Ingredients:
orange, chili powder, salt, black pepper, chicken breasts, garlic, bay leaves, poblano peppers, serrano peppers, parsley leaves, basil leaves, oregano, olive oil, wooden skewers, white vinegar
www.foodnetwork.com
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Get 20-Minute Chicken Thighs and Couscous with Dill Recipe from Food Network
Ingredients:
butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
www.allrecipes.com
You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.
You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze.
Ingredients:
butter, sugar, lemon juice, eggs, flour, baking powder, salt, milk, lemon, walnuts, blueberries
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
Ingredients:
zest, sugar, eggs, butter, flour, baking powder, salt, almonds, heavy cream, almond liqueur
www.delish.com
Healthy and colorful, this fresh appetizer is sure to please a crowd.
Healthy and colorful, this fresh appetizer is sure to please a crowd.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, sugar, yeast, eggs, salt, butter, armagnac, dates, currants, oranges, lemon, vanilla beans, cinnamon, star anise, salt and pepper, heavy cream, confectioners sugar, vanilla bean, bananas
www.allrecipes.com
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.
These shortbread cookies are spiced with nutmeg, clove, and orange zest, then dipped in chocolate for a perfect addition to any holiday cookie tray.