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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tequila-Lime Chicken Wings with Spicy Avocado Crema Recipe from Food Network
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A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table.
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To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
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Several hours are needed to smoke pork properly, but it's worth the wait!
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If you love eggs Benedict and you love pizza, try this quick and easy eggs-benny-style pizza recipe with Black Forest ham and hollandaise.
Ingredients: ham, eggs, milk, butter
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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Get Truffled Deviled Eggs Recipe from Food Network
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Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
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This gluten-free dressing is great for both green salads and chopped salads, and I made a combination of both to serve with our salad, using greens from our garden...