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This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Ingredients:
tomato pesto, wheat pita, plum tomato, spinach, mushrooms, feta cheese, parmesan cheese, olive oil
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This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
This Moroccan couscous has a perfect balance of sweet and savory from golden raisins, sun-dried tomatoes, and almonds and complements chicken quite nicely.
Ingredients:
water, pearl couscous, olive oil, yellow onion, shallot, cloves, golden raisins, tomatoes, almonds, salt, black pepper, lemon juice, butter
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Ingredients:
water, bread flour, milk, sugar, salt, butter, pepperoni, mozzarella cheese, parmesan cheese, mushrooms, onion, garlic powder, yeast
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Get Galician Soup Recipe from Food Network
Get Galician Soup Recipe from Food Network
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Get Portuguese Chourico and Kale Soup Recipe from Food Network
Get Portuguese Chourico and Kale Soup Recipe from Food Network
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A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
A refreshing quinoa salad has lots of healthy ingredients like almond, cranberries, and kale.
Ingredients:
chicken broth, quinoa, olive oil, mint leaves, almonds, cranberries, kale, carrots, celery, scallion, tomatoes, lemon
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Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
www.delish.com
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
Kahlua, figs, and chocolate-coated coffee beans bring this simple dessert to a high level of sophistication.
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Garbanzo beans take the place of any bread product in this stuffing recipe.
Garbanzo beans take the place of any bread product in this stuffing recipe.
Ingredients:
olive oil, mushrooms, cloves, celery, onion, water, chicken bouillon, garbanzo beans, egg, sage, salt, black pepper
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Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Ingredients:
salt, black pepper, garlic powder, paprika, onion powder, rosemary, cayenne pepper, beef, red wine vinegar, vegetable oil, cloves, dijon mustard
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Get Lola Granola Bars Recipe from Food Network
Get Lola Granola Bars Recipe from Food Network
Ingredients:
oats, sunflower seeds, almonds, coconut, flax seed, cinnamon, honey, coconut oil, vanilla, cranberries
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
Ingredients:
ginger, lime juice, fish sauce, sugar, olive oil, garlic, lime, chile pepper, cilantro, tuna steaks, watercress, cherry tomatoes