Search Results (8,054 found)
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Ingredients:
olive oil, cloves, chicken broth, couscous, tomato, basil, balsamic vinegar, salt, black pepper, feta cheese
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No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
Ingredients:
eggs, mayonnaise, horseradish, dijon mustard, garlic, pickle juice, cider vinegar, tarragon, green onion, paprika
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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Ingredients:
flour, cocoa, baking soda, salt, baking powder, butter, sugar, eggs, buttermilk, white vinegar, vanilla, food coloring
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
Ingredients:
sesame seeds, carrots, smith apple, parsley, lemon juice, apple cider vinegar, sugar, garlic, salt, black pepper, safflower oil
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, pine nuts, swiss chard, vegetable oil, olive oil, garlic, dijon mustard, balsamic vinegar
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Ingredients:
mangos, roast, black pepper, salt, chipotle chile, balsamic vinegar, water, honey, bourbon whiskey, barbeque sauce
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This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
This Mediterranean-inspired salad combines brown rice with red bell peppers, raisins, olives, and feta cheese. It is tossed with a simple balsamic vinaigrette for a lunch or dinner salad.
Ingredients:
brown rice, water, red bell pepper, green peas, raisins, sweet onion, olives, vegetable oil, balsamic vinegar, dijon mustard, feta cheese
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
Ingredients:
corn shucked, olive oil, bacon, yukon gold, red bell pepper, red onion, cider vinegar, red pepper flakes
www.foodnetwork.com
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
Ingredients:
salt, kale, apples, olive oil, cranberries, sunflower seeds, apple cider vinegar, gorgonzola cheese
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar