Search Results (28,571 found)
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A piquant marinade makes elegant Cornish game hens a treat to grill.
A piquant marinade makes elegant Cornish game hens a treat to grill.
Ingredients:
onion, cloves, lemon juice, olive oil, white wine, worcestershire sauce, hot pepper sauce, pepper, celery, salt, cornish game hens
www.chowhound.com
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
www.chowhound.com
An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
An easy slow cooker chicken thigh recipe with fennel, black olives, and whole-grain mustard. Serve over noodles or rice.
www.foodnetwork.com
Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
Get Fig and Fennel Caponata Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, sherry vinegar, tomatoes, figs, brown sugar, capers, green olives, orange, orange juice, parsley
www.delish.com
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
Ingredients:
cooking oil, onion, celery, green bell pepper, thyme, oregano, dry mustard, tabasco sauce, black pepper, salt, dry white wine, tomatoes, chicken broth, lima beans, corn kernels, catfish, parsley
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus-Beer Dressing Recipe from Food Network
Get Citrus-Beer Dressing Recipe from Food Network
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This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
This carrot maple dip with a dash of sage leaves is an easy appetizer that will leave your guests impressed!
www.allrecipes.com
A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
A beautiful salad of red grapefruit sections with green avocado slices is served drizzled with a citrus and honey dressing.
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.