Search Results (14,693 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.delish.com
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
Ingredients:
butter, cloves, flour, chicken broth, heavy cream, mozzarella, parmesan, asiago, provolone, gnocchi, basil
www.chowhound.com
I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
I've been on a real cornbread kick lately. Last week, I came across a recipe for jalapeno cornbread muffins in New York Times, but rather than making the muffins...
Ingredients:
cornmeal, panko breadcrumbs, black pepper, ancho chile, garlic powder, pickled jalapenos, bell pepper, buttermilk, chicken breasts
cooking.nytimes.com
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Here's a hearty roasted beet salad that doesn't take hours to make Cutting the beets up into small cubes shortens the cooking time and results in all over caramelization that you don't get with roasted whole beets By the time you're finished prepping the rest of the salad, the beets will be done.
Ingredients:
beets, olive oil, red wine vinegar, salt, garlic, tarragon, radicchio, endive, parsley, goat cheese, pistachios
www.allrecipes.com
This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
Ingredients:
olive oil, tomato paste, anchovy, chicken broth, cheese tortellini, white beans, red pepper flakes, oregano, baby spinach, parmesan cheese
www.allrecipes.com
This spooky pumpkin cheese cake is a Halloween treat for all.
This spooky pumpkin cheese cake is a Halloween treat for all.
Ingredients:
chocolate wafer, butter, cream cheese, sugar, eggs, pumpkin pie, cornstarch, sour cream, chocolate, vegetable oil
www.allrecipes.com
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Ingredients:
cake mix, water, eggs, vegetable oil, coconut, pecans, butter, cream cheese, milk, confectioners sugar, vanilla
www.allrecipes.com
Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
www.allrecipes.com
Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.
Ingredients:
chicken breast, dijon mustard, thyme, swiss cheese, ham, bread crumbs, parmesan cheese, margarine
www.allrecipes.com
These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!
These scalloped potatoes are baked au gratin-style with Cheddar cheese. Always a winner!
www.allrecipes.com
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients:
basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
www.foodnetwork.com
Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk